quinta-feira, 18 de fevereiro de 2010

CALDO VERDE NO HAVAI

The Portuguese signature soup caldo verde, a green soup made with kale and potatoes, somehow morphed into the beloved Portuguese bean soup, made most often with cabbage, red beans and linguisa or ham hocks.

In http://the.honoluluadvertiser.com/2001/Jan/03/islandfood.html

Sem comentários: